Olive Oil
The base oil of the bar.
Olea europaea
sp. 01
Coconut Oil
Adds a big, fluffy lather.
Cocos nucifera
sp. 02
Shea Butter
A soft butter that makes the bar creamy.
Vitellaria paradoxa
sp. 03
Activated Charcoal
Gives the bar its deep black color.
Carbo activatus
sp. 04
Used in
Raw Honey
Stirred into the bar for its warm golden tone.
Apis mellifera
sp. 05
Used in
Avocado Oil
A rich oil for a soft, creamy bar.
Persea americana
sp. 06
Used in
Lavender Essential Oil
Gives the bar its lavender scent.
sp. 07
Used in
Turmeric
Gives the bar its warm golden color.
Curcuma longa
sp. 08
Used in
Goat Milk
Takes the place of water in this bar, for a creamy lather.
sp. 09
Used in
Beef Tallow
Makes a firm bar with a creamy lather.
sp. 10
Used in
Colloidal Oatmeal
Finely ground oats, for a soft, creamy feel.
Avena sativa
sp. 11
Used in